Hassan & Safaa, both engineers, yearned for the bold flavors of Egyptian dishes after being in the US for one year. But their searches yielded nothing. Michigan, it seemed, had no Egyptian restaurants. Disbelief turned into a spark! They decided to start the Egyptian Kitchen. Hassan's meticulous planning ensured a smooth operation, while Safaa's passion for flavors kept the food true to its roots. They were ambassadors of Egyptian cuisine, bridging cultures one delicious dish at a time.